The number of dinosaurs caught by Lee Deung-ding is 77!
You have some good skills!
But aren't the real experts faster?
I think it would be good if the visibility was improved a bit.
S1730549631928511 caught 55 dinosaurs!
You have some good skills!
But aren't the real experts faster?
https://store.onstove.com/ko/event/exhibit/939
<OPUS: The Day We Discovered Earth> is 94% off, just 1,000 won.
The highest discount ever on Steam is 75%.
What's amazing about this big deal is that the game is coming to Stove tomorrow.
A big deal as soon as you open the store? Wow
The game is said to be an emotional story with some puzzles thrown in.
The overall evaluation is very positive, but the Korean evaluation is mixed.
It seems like there are strong likes and dislikes for the story (more on the length and development than the material).
And since the game is a series, this big deal is the first one, and the second one will be released tomorrow.
Maybe next week's big deal will be part 2, as expected?
Meanwhile, the series has three parts, and seeing as the third part has not been translated into Korean, it seems possible that Stove will be translated into Korean.
go
fsa
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S1737996245184112 caught 57 dinosaurs!
You have some good skills!
But aren't the real experts faster?
How to buy this. It said can be purchased on the web
1 postal nuke? God, Rona👍
At first, I only gave you reinforcement stones, but now you're giving me Chan-hak, it's the best.
머라고라님들 즐거운 게임이었습니다
두번 모두 완파엔딩이네요
지난번은
팔라디아 대 머라고라
2무 대 3무
이번엔
1무 대 2무로 마무리 되었네요
다음시즌에도 잘 부탁드립니다
남은 시즌도 모두 화이팅입니다^^
이러면 1등은 사실상 paladia가 먹었다고 봐도 되네 ㅋㅋㅋㅋ
웅장하네...
bb
메달이 남는 구조구나 ㄷㄷ
네
30명 만날경우 3개
29명 만날경우 6개
28명은 아직 안만나봤고
27명 만나면 2개 로 알고있어요
28명 만나면 메달이 모자랍니다. 30명대28명하면 90승0패해도 완파가 안됩니다
소갈비찜 레시피
1. 소갈비는 5 ㎝ 정도 길이로 토막 내 찬물에 담가 핏물을 빼고 건져 기름기를 떼고 간이 잘 배도록 군데군데 깊숙하게 칼집을 넣어주세요~.
2. 무는 큼직하게 깍둑 썰고 밤은 속껍질을 벗기세요~.
3. 은행은 겉껍질을 벗기고 기름 두른 팬에 볶아 속껍질을 벗겨주세요~.
4. 양념장에 넣을 배 즙은 강판에 갈아 거즈에 걸러 놓으세요~.
5. 핏물 뺀 갈비를 큼직한 냄비에 담고 잠길 정도로 물을 부어 한 번 끓어 오를 때까지 한소끔 삶아 건지세요~.
6. 찜 할 양념장을 만드는데 오래 끓여 국물이 졸아들면 짜지므로 약간 심심하게 만드는 것이 좋아요~.
7. 삶아낸 갈비에 양념장의 ⅔만 넣고 육수를 부어 고루 섞이도록 뒤적인 다음 한소끔 끓이고 찜 국물이 끓기 시작하면 무, 밤, 대추, 은행을 한데 담고 남은 양념장을 고루 끼얹어 가면서 버무려 주세요~.
8. (7)을 조리듯 쪄 내는데 맛이 들면 찜기에 담고 지단을 얹어 내면 됩니다~^^.